
Sign in to your account		New Here? Join Chatelaine.com in 2 easy steps.

Email Address:
Password: ( Did you forget? )

Remember me next time!

all recipes

what's hot now

home » blogs » In the Kitchen

Print
Text Sizes: A A A
Share

In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

// more blogs

Chatelaine's 10 best soup recipes of 2011

Tue Dec 27 2011

The standout soups included many with chicken, from Indian-spiced to the traditional, and the popular vegetables were carrot, red pepper and squash. Chatelaine's 10 best soup recipes of 2011 »

Ask Claire: How to peel squash and cook with tofu, miso paste and olive oil

Thu Nov 24 2011
Claire Tansey

In this monthly feature, Chatelaine's food editor, Claire Tansey, answers all your cooking and entertaining questions ...more

Six best food processor recipes and one thing you should never do

Mon Oct 03 2011
Irene Ngo

Find out the most interesting thing I learned about this tool - that I didn't learn in culinary school ...more

Kitchen Tips: How to Peel and Cut a Butternut Squash

Tue Oct 05 2010
Irene Ngo

As the weather starts to get cooler, our natural instincts are to put away the salad plates and make way for heartier meals. Lyn shares her secret with us on how to peel and cut butternut squash the easy, painless way. ...more

more blogs