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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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Top five recipes: Our fave from March
  • Wed Mar 28 2012
Quinoa veggie burger

With an early start to spring, the mild March weather has inspired us to eat lighter, healthier meals like hearty soups, quinoa and tofu. Don’t fret - we always have room for dessert Top five recipes: Our fave from March »

How to prepare, de-stem and clean leafy greens and eight delicious recipes
  • Tue Mar 27 2012
  • Irene Ngo
kale and other leafy greens As much as we love our greens, many recipes call for the stems to be removed as they can be woody and fibrous. I'll show you how to prep and clean your greens ...more
10 maple syrup recipes for breakfast, lunch, dinner and dessert
  • Fri Mar 16 2012
  • Irene Ngo
maple syrup bottles March is maple syrup season! One of Canada's greatest contributions to the food industry, maple syrup is one of my favourite sweeteners to use in cooking and baking ...more
The best large-batch and weeknight meals from Chatelaine's food editor
  • Mon Feb 27 2012
  • Claire Tansey
Quinoa and bean soup Chatelaine's food editor shares more than a dozen easy and nutritious recipes to help you answer the question "What's for dinner?" ...more
Chinese New Year: A festive menu
  • Thu Jan 26 2012
  • Irene Ngo
Hot-and-sour-shrimp-soup-0-l This week marks the start of the Chinese New Year, ushering in the Year of the Dragon - considered to be the luckiest and most favourable of all the Zodiac signs. ...more
It's citrus season: Best tips to enjoying this favourite fruit
  • Tue Jan 24 2012
  • Kristen Eppich
preserved lemons The best tips on storing, juicing, buying and using in-season citrus in recipes ...more
10 ways to use up December's leftover ingredients
  • Mon Jan 02 2012
  • Irene Ngo
Tofu From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods ...more
Chatelaine's 10 most popular recipes of 2011
  • Fri Dec 30 2011
  • Grace Toby
Pulled pork In early 2011, Claire, our food editor revealed her top food trends for the year and at the top of her list were burgers and comfort food. Looking at the recipes that made our list, it's clear that our audience is also in love with these cozy dishes and burgers (yes, quinoa counts). ...more
Chatelaine's 10 best soup recipes of 2011
  • Tue Dec 27 2011
French country chicken soup The standout soups included many with chicken, from Indian-spiced to the traditional, and the popular vegetables were carrot, red pepper and squash. ...more
Chatelaine's 10 most popular dinner recipes of 2011
  • Tue Dec 20 2011
  • Grace Toby
Quinoa and bean soup Over the past year, we've delivered a food newsletter, Dinner Tonight, straight to your inbox packed with the latest fresh and fast dinner recipes. As the year is coming to a close, we wanted to look back to see which dinner recipes you took to the table most. ...more
 
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