| subscribe to magazine | français

home » blogs » In the Kitchen

In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

  • RSS
Best asparagus recipes and why you shouldn't snap the ends off
  • Mon Apr 23 2012
  • Kristen Eppich
Roasted-asparagus-and-creamy-tahini-dip

This in-season, hearty stalk feels like nature's spring gift. Loaded with nutrients and antioxidants, pick up a bunch now Best asparagus recipes and why you shouldn't snap the ends off »

The easiest way to peel ginger
  • Tue Sep 20 2011
  • Irene Ngo
623-03811942d Watch my simple trick for cleaning ginger. Plus, six recipes that call for this spice. ...more
How to serve up a Boston-inspired seafood fest
  • Thu Aug 11 2011
  • Irene Ngo
07312011217 Contrary to popular belief, Bostonians do not speak with a thick accent. They do, however, serve up some great food. ...more
Chinatown produce: Ataulfo mangoes
  • Sat Jul 16 2011
  • Irene Ngo
Mango Because this mango variety is grown in tropical climates, we only have access to them for five to six months out of the year. So I say, make the most out of the Ataulfo mango season with these recipes. ...more
 
ADVERTISEMENT
Vitality
follow Chatelaine
ADVERTISEMENT