| subscribe to magazine | français

all recipes
what's hot now
home » blogs » In the Kitchen

In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

  • RSS

// more blogs

Cooking with garlic: Dos and don'ts
  • Sat Jan 07 2012
  • Kristen Eppich
garlic

Find out the best way to use it and a few things you never want to do with this wonderful and essential ingredient Cooking with garlic: Dos and don'ts »

Ten ways to use up October's leftover ingredients
  • Mon Oct 31 2011
  • Irene Ngo
Braised red cabbage Here are some simple solutions to make the most of your ingredients from our October issue ...more
Six recipes fit for a ghoulish Halloween meal
  • Sat Oct 29 2011
  • Irene Ngo
_Bloody_good_martinis-1-l Inspired by the spookiest dinner I've ever eaten, I created a fun and frightful meal you can make at home ...more
more blogs
 
ADVERTISEMENT
Vitality
follow Chatelaine
top 5 popular posts
ADVERTISEMENT
Archived Posts


Show More
Tags
baking , bean , breakfast , brunch , butter , cabbage , chicken , chicken soup , chocolate , cocktail , cookie , cookies , cooking , cooking tips , crust , curry , dessert , dinner , dressing , farmers' market , fruit , ginger , gluten-free , grilling , kitchen , kitchen tips , leftovers , pancakes , pasta , pie , pork , potato , pumpkin , quinoa , recipe , recipes , roasting , salad , salmon , sandwich , sangria , shepherd's pie , shrimp , soup , squash , tart , tips , tom yum , tomatoes , vegetables

Advertise  |  Contact Us  |  Become a Chatelaine Insider  |  RSS  |  Sitemap  |  Subscription Services