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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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31 30-minute dinner recipes: Save this list!
  • Sat Mar 31 2012
  • Chatelaine.com
Perfect for a barbecue, your guests will love these light and delicious tacos that pack a lot of flavour. For a vegetarian version, substitute fish for tofu.

Every day this month we gave you a new quick and easy dinner idea to help you answer the perpetually nagging question: What’s for dinner? 31 30-minute dinner recipes: Save this list! »

10 maple syrup recipes for breakfast, lunch, dinner and dessert
  • Fri Mar 16 2012
  • Irene Ngo
maple syrup bottles March is maple syrup season! One of Canada's greatest contributions to the food industry, maple syrup is one of my favourite sweeteners to use in cooking and baking ...more
The best large-batch and weeknight meals from Chatelaine's food editor
  • Mon Feb 27 2012
  • Claire Tansey
Quinoa and bean soup Chatelaine's food editor shares more than a dozen easy and nutritious recipes to help you answer the question "What's for dinner?" ...more
Easy Easter brunch recipes
  • Fri Dec 30 2011
  • Irene Ngo
Easy eggs Benedict recipe The question, when going to a potluck, is always what to bring. We have some great ideas on what to feed a crowd. ...more
Chatelaine's 10 most popular dinner recipes of 2011
  • Tue Dec 20 2011
  • Grace Toby
Quinoa and bean soup Over the past year, we've delivered a food newsletter, Dinner Tonight, straight to your inbox packed with the latest fresh and fast dinner recipes. As the year is coming to a close, we wanted to look back to see which dinner recipes you took to the table most. ...more
Ask Claire: Cooking tips and entertaining advice from Chatelaine's food editor
  • Sun Jun 12 2011
  • Claire Tansey
cedar plank salmon Chatelaine's food editor, Claire Tansey, has tips on how to test the doneness of your meat, suggests the one meal you should master this summer and advises on the importance of dessert ...more
 
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