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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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Spring-cleaning checklist for the pantry: What to toss, keep and store

Sun Apr 08 2012
Kristen Eppich

Get ready for spring by refreshing your pantry staples Spring-cleaning checklist for the pantry: What to toss, keep and store »

How to prepare, de-stem and clean leafy greens and eight delicious recipes

Tue Mar 27 2012
Irene Ngo

As much as we love our greens, many recipes call for the stems to be removed as they can be woody and fibrous. I'll show you how to prep and clean your greens ...more

10 ways to use up December's leftover ingredients

Mon Jan 02 2012
Irene Ngo

From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods ...more

Chatelaine's 10 most popular dinner recipes of 2011

Tue Dec 20 2011
Grace Toby

Over the past year, we've delivered a food newsletter, Dinner Tonight, straight to your inbox packed with the latest fresh and fast dinner recipes. As the year is coming to a close, we wanted to look back to see which dinner recipes you took to the table most. ...more

Farmers' market produce: Eight delicious apple recipes

Sat Nov 05 2011
Irene Ngo

With so many apple varieties out there, how does one tell which is best for eating and which is best for cooking? ...more

Which boils faster: hot water or cold? We have the answer

Fri Nov 04 2011
Kristen Eppich

The Chatelaine Kitchen has the answers to some common misconceptions such as the water boiling conundrum, the difference between scallions and green onions and more ...more

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