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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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10 ways to use up December's leftover ingredients
  • Mon Jan 02 2012
  • Irene Ngo
Tofu

From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods 10 ways to use up December's leftover ingredients »

Ten ways to use up October's leftover ingredients
  • Mon Oct 31 2011
  • Irene Ngo
Braised red cabbage Here are some simple solutions to make the most of your ingredients from our October issue ...more
Seven ways to use up leftover fruit and vegetables
  • Wed Oct 19 2011
  • Irene Ngo
Fennel Try using up more of the produce that you would normally throw out - you never know what kind of masterpiece you might come up with. ...more
Ask Claire: The best meals for leftover lunches
  • Mon Aug 08 2011
  • Claire Tansey
chicken madras Those questions and more (self serve vs. plated meals for guests) answered by Chatelaine's food editor, Claire Tansey ...more
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