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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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Ten ways to use up October's leftover ingredients
  • Mon Oct 31 2011
  • Irene Ngo
Braised red cabbage

Here are some simple solutions to make the most of your ingredients from our October issue Ten ways to use up October's leftover ingredients »

The easiest way to peel ginger
  • Tue Sep 20 2011
  • Irene Ngo
623-03811942d Watch my simple trick for cleaning ginger. Plus, six recipes that call for this spice. ...more
Our natural cold and flu remedy
  • Fri Jan 07 2011
  • Irene Ngo
- Related Image Here in the Chatelaine Kitchen, we have our own cold and flu remedy courtesy of associate food editor, Lyn. Lyn swears by her homemade tea concoction made with just a few simple ingredients: ginger, brown sugar and water. ...more
Kitchen Tools : Porcelain ginger grater and the best tip ginger tip ever
  • Tue Oct 26 2010
  • Irene Ngo
Cool Tools : Porcelain ginger grater One of the reasons it's so fun working in The Chatelaine Kitchen is that we get to play with so many new and cool kitchen gadgets. ...more
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