
Sign in to your account		New Here? Join Chatelaine.com in 2 easy steps.

Email Address:
Password: ( Did you forget? )

Remember me next time!

all recipes

what's hot now

home » blogs » In the Kitchen

Print
Text Sizes: A A A
Share

In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

// more blogs

How to cut and peel a mango: Our best tips

Sat Apr 14 2012
Irene Ngo

This fruit is in season now, so whether you eat it on its own or enjoy it in a recipe, it's a delightful springtime treat. I'll tell you how to speed up the ripening process, and how to easy and safely cut them How to cut and peel a mango: Our best tips »

Easy Easter brunch recipes

Fri Dec 30 2011
Irene Ngo

The question, when going to a potluck, is always what to bring. We have some great ideas on what to feed a crowd. ...more

Freezer tips: Which foods to freeze and how to store them

Wed Oct 26 2011
Kristen Eppich

Part of our job in the Chatelaine Kitchen is to determine the shelf and freezer life of our recipes. In turn, we have picked up some tricks-of-the-trade in making the most of our freezer space. ...more

Ask Claire: Best brunch for a crowd and the best way to wash produce

Mon Jul 11 2011
Claire Tansey

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey ...more

Farmers' market produce: Asparagus and rhubarb

Sun Jun 05 2011
Irene Ngo

The highlights from my local farmers' market include an abundance of green asparagus and rhubarb, both in season until the end of June. Here are some ideas on how to use them. ...more

more blogs