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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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St. Patrick's Day menu
  • Tue Mar 13 2012
  • Irene Ngo
Mini potato skins

St. Patrick's Day falls on a Saturday this year so you can be sure the Irish pubs in your neighbourhood will be in full celebration mode. And if you don't feel like fighting the crowds for a pint of green beer, we suggest you host your own St. Paddy's Day bash in the comfort of your own home with this very Irish, very delicious menu: St. Patrick's Day menu »

How to make delicious, gooey monkey bread
  • Wed Mar 07 2012
  • Irene Ngo
Monkey bread Packed with butter and brown sugar, this pull-apart treat will be a hit with family and friends ...more
10 recipes for this month's leftover ingredients
  • Sun Nov 13 2011
  • Irene Ngo
Crushed tomatoes, food, recipes From crushed tomatoes to ricotta cheese to dulce de leche, here are some great recipes to make the most of your ingredients from our November issue ...more
Eight sweet and savoury pumpkin recipes
  • Wed Oct 05 2011
  • Irene Ngo
Traditional-pumpkin-pie-1-l This Thanksgiving, most of us will eat, make, or bring a pumpkin dessert for dinner. Here are some pumpkin dessert ideas, as well as some delicious ways to use up your leftovers. ...more
A perfect summer tea and cake treat
  • Thu Jun 23 2011
  • Irene Ngo
che_summer_cookbook_cover We just launched our Summer Cookbook, so I decided to make one of my favourite desserts from it. ...more
Ask Claire: Cooking tips and entertaining advice from Chatelaine's food editor
  • Sun Jun 12 2011
  • Claire Tansey
cedar plank salmon Chatelaine's food editor, Claire Tansey, has tips on how to test the doneness of your meat, suggests the one meal you should master this summer and advises on the importance of dessert ...more
Farmers' market produce: Asparagus and rhubarb
  • Sun Jun 05 2011
  • Irene Ngo
farmers' market, vegetables, produce The highlights from my local farmers' market include an abundance of green asparagus and rhubarb, both in season until the end of June. Here are some ideas on how to use them. ...more
A warm, comforting dessert for a cold, chilly day
  • Thu Feb 24 2011
  • Irene Ngo
Classic rice pudding Our classic rice pudding is one of the best rice puddings I’ve ever tasted. Okay, granted, most of the rice puddings I’ve had in my lifetime have come in a plastic disposable cup, but this recipe really is that good. And it's so easy, you’ll never buy store-bought rice pudding again. ...more
How to bake a perfect, chocolate birthday cake!
  • Wed Jan 26 2011
  • By Irene Ngo
Chocolate cake with mocha frosting This past weekend was my good friend’s birthday so I volunteered to bake a birthday cake to help celebrate her big day. ...more
 
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