In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich
The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.
How to cut and peel a mango: Our best tips
- Sat Apr 14 2012
- Irene Ngo
This fruit is in season now, so whether you eat it on its own or enjoy it in a recipe, it's a delightful springtime treat. I'll tell you how to speed up the ripening process, and how to easy and safely cut them
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Top five recipes: Our fave from March
With an early start to spring, the mild March weather has inspired us to eat lighter, healthier meals like hearty soups, quinoa and tofu. Don’t fret - we always have room for dessert
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Chinese New Year: A festive menu
- Thu Jan 26 2012
- Irene Ngo
This week marks the start of the Chinese New Year, ushering in the Year of the Dragon - considered to be the luckiest and most favourable of all the Zodiac signs.
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