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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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Lemon juice or vinegar: Which is more acidic?

Wed Feb 15 2012
Kristen Eppich

While developing our 10-minute ricotta, we investigated the cause and effect of these two acids; plus enjoy this creamy cheese in four of our favourite recipes Lemon juice or vinegar: Which is more acidic? »

Best oils for cooking: Four factors to consider

Wed Feb 08 2012
Kristen Eppich

The four factors you need to consider when choosing your cooking oil are cooking temperature, flavour, nutrition and price ...more

10 ways to use up December's leftover ingredients

Mon Jan 02 2012
Irene Ngo

From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods ...more

Baking technique: Creaming butter and sugar

Sun Dec 11 2011
Irene Ngo

This technique is simple but it lays the groundwork for your baked goods ...more

Homemade chocolate hazelnut spread and a breakfast recipe

Sun Nov 13 2011
Irene Ngo

We decided to give nut butters a 'whirl' in the Chatelaine Kitchen, using our handy food processor. Plus, we developed a 10-minute chocolate-hazelnut spread ...more

Butter 101: The difference between salted vs. unsalted

Thu Nov 10 2011
Kristen Eppich

Which you should use when baking, how to substitute salted butter for unsalted, and how to make your own homemade butter. ...more

Farmers' market produce: Sweet corn

Sat Aug 20 2011
Irene Ngo

Corn - my all-time favourite vegetable - is currently in-season. From breakfast pancakes to our gourmet hot dog recipe, find out how to use it now. ...more

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