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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

// more blogs

10 maple syrup recipes for breakfast, lunch, dinner and dessert

Fri Mar 16 2012
Irene Ngo

March is maple syrup season! One of Canada's greatest contributions to the food industry, maple syrup is one of my favourite sweeteners to use in cooking and baking 10 maple syrup recipes for breakfast, lunch, dinner and dessert »

10 ways to use up December's leftover ingredients

Mon Jan 02 2012
Irene Ngo

From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods ...more

Breakfast recipes: Quick and simple ideas to fuel you for the day

Sat Sep 10 2011
Irene Ngo

We've all heard it before: breakfast is the most important meal of the day. These quick and simple breakfast ideas will fuel you up for the day. ...more

Heading up to a cottage this weekend? Great recipes from morning to night

Fri Jul 29 2011
Irene Ngo

For some parts of the country, another long weekend is ahead of us – perhaps an extra day to just get out of the city and reconnect with nature. If you're fortunate enough to be heading up to a cottage, here are some yummy recipe ideas to help you through the weekend! ...more

Ask Claire: Best brunch for a crowd and the best way to wash produce

Mon Jul 11 2011
Claire Tansey

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey ...more

How to make poached eggs: Our favourite trick

Wed May 04 2011
Irene Ngo

Many people are intimidated by the process of cooking poached eggs. Admittedly, it can be challenging, but once you get a few tricks of the trade under your belt, you'll be able to whip them up like a pro ...more

An English breakfast for the Royal Wedding