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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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Seven ways to use up leftover fruit and vegetables
  • Wed Oct 19 2011
  • Irene Ngo
Fennel

Try using up more of the produce that you would normally throw out - you never know what kind of masterpiece you might come up with. Seven ways to use up leftover fruit and vegetables »

Farmers' market produce: Best recipes for fresh herbs
  • Tue Jun 21 2011
  • Irene Ngo
how to store herbs, recipes, farmers' market Pick up some plants or seedlings for your very own herb garden. I tend to go overboard with herb planting, but the ones I use most often in the summer are basil, cilantro and mint. ...more
 
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