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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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10 essential cooking measurements
  • Mon Mar 12 2012
  • Kristen Eppich
mesurement cup, lemon Know your kitchen math: Arm yourself with these 10 common conversions, and they will help make you a more efficient cook ...more
Chatelaine's 10 most popular recipes of 2011
  • Fri Dec 30 2011
  • Grace Toby
Pulled pork In early 2011, Claire, our food editor revealed her top food trends for the year and at the top of her list were burgers and comfort food. Looking at the recipes that made our list, it's clear that our audience is also in love with these cozy dishes and burgers (yes, quinoa counts). ...more
Baking technique: Folding
  • Sat Dec 24 2011
  • Irene Ngo
700-03849762 The technique of beating or creaming butter and sugar (this also applies to shortening and margarine) lays the groundwork for your baked product. ...more
Chatelaine's 10 most popular dinner recipes of 2011
  • Tue Dec 20 2011
  • Grace Toby
Quinoa and bean soup Over the past year, we've delivered a food newsletter, Dinner Tonight, straight to your inbox packed with the latest fresh and fast dinner recipes. As the year is coming to a close, we wanted to look back to see which dinner recipes you took to the table most. ...more
Butter 101: The difference between salted vs. unsalted
  • Thu Nov 10 2011
  • Kristen Eppich
Homemade-butter-0-l Which you should use when baking, how to substitute salted butter for unsalted, and how to make your own homemade butter. ...more
12 tips and tricks when making gluten-free recipes
  • Sat Aug 27 2011
  • Irene Ngo
Gluten-free crispy and chewy chocolate-chip cookies Gluten-free cooking and baking can be a daunting task. Let us help you out with these tips, tricks and delicious recipes! ...more
Toronto Bakes for Japan April 9-10, 2011
  • Tue Apr 05 2011
  • Irene Ngo
Toronto Bakes for Japan Baking amateurs and enthusiasts alike will be baking up a storm for this weekend's Toronto Bakes for Japan event, a Toronto-wide bake sale to raise awareness and funds for the Japanese Red Cross Society. ...more
How to bake a perfect, chocolate birthday cake!
  • Wed Jan 26 2011
  • By Irene Ngo
Chocolate cake with mocha frosting This past weekend was my good friend’s birthday so I volunteered to bake a birthday cake to help celebrate her big day. ...more
 
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