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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua, Amy Rosen and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

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The best large-batch and weeknight meals from Chatelaine's food editor
  • Mon Feb 27 2012
  • Claire Tansey
Quinoa and bean soup

Chatelaine's food editor shares more than a dozen easy and nutritious recipes to help you answer the question "What's for dinner?" The best large-batch and weeknight meals from Chatelaine's food editor »

How to make the fluffiest mashed potatoes
  • Wed Feb 22 2012
  • Kristen Eppich
Horseradish-smashed-potatoes-0-l[1] We love this comfort food, but not when they're gluey. My four must-know tips before you mash up your next batch ...more
Six pancake recipes and three toppings
  • Tue Feb 21 2012
  • Irene Ngo
Gluten-free buckwheat pancakes Sometimes I love having pancakes for dinner. They're a great option for nights when I get home from work absolutely ravenous because they're quick to prepare and I always have the staples. ...more
Lemon juice or vinegar: Which is more acidic?
  • Wed Feb 15 2012
  • Kristen Eppich
roasted tomato crostini with ricotta While developing our 10-minute ricotta, we investigated the cause and effect of these two acids; plus enjoy this creamy cheese in four of our favourite recipes ...more
Valentine's Day fondue: Six sweet and savoury recipes
  • Fri Feb 10 2012
  • Irene Ngo
Chardonnay-cheese-fondue-0-l Even if you're not handy in the kitchen, you're sure to score big points with this easy one-pot, hands-on dish ...more
Best oils for cooking: Four factors to consider
  • Wed Feb 08 2012
  • Kristen Eppich
Blue-cheese-chicken-wings-1-l[1] The four factors you need to consider when choosing your cooking oil are cooking temperature, flavour, nutrition and price ...more
The best way to peel a hard-boiled egg
  • Thu Feb 02 2012
  • Kristen Eppich
hardboiled eggs Removing the shell can be quick and simple...or frustrating and difficult. So let me get to the yolk of things and share my method for perfectly peeled eggs, every time ...more
Super Bowl party: 10 gourmet-inspired recipes
  • Thu Feb 02 2012
  • Irene Ngo
pizzette From crowd-pleasing appetizers and finger foods, to heartier fare and dessert, these ideas will make every bite feel like the winning touchdown ...more
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