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In the Kitchen with Claire Tansey, Irene Ngo, Lyn Chua and Kristen Eppich

The Chatelaine Kitchen team shares their tips and tricks, and recipe ideas.

How to make the fluffiest mashed potatoes

Wed Feb 22 2012
Kristen Eppich

We love this comfort food, but not when they're gluey. My four must-know tips before you mash up your next batch How to make the fluffiest mashed potatoes »

Pancake Tuesday: Six flapjack recipes and three toppings

Tue Feb 21 2012
Irene Ngo

It's Pancake Tuesday! Look no further because we have six flapjack recipes from traditional to gluten-free ...more

Lemon juice or vinegar: Which is more acidic?

Wed Feb 15 2012
Kristen Eppich

While developing our 10-minute ricotta, we investigated the cause and effect of these two acids; plus enjoy this creamy cheese in four of our favourite recipes ...more

Valentine's Day fondue: Six sweet and savoury recipes

Fri Feb 10 2012
Irene Ngo

Even if you're not handy in the kitchen, you're sure to score big points with this easy one-pot, hands-on dish ...more

Best oils for cooking: Four factors to consider

Wed Feb 08 2012
Kristen Eppich

The four factors you need to consider when choosing your cooking oil are cooking temperature, flavour, nutrition and price ...more

The best way to peel a hard-boiled egg

Thu Feb 02 2012
Kristen Eppich

Removing the shell can be quick and simple...or frustrating and difficult. So let me get to the yolk of things and share my method for perfectly peeled eggs, every time ...more

Super Bowl party: 10 gourmet-inspired recipes

Thu Feb 02 2012
Irene Ngo

From crowd-pleasing appetizers and finger foods, to heartier fare and dessert, these ideas will make every bite feel like the winning touchdown ...more

Six warm and delicious winter drinks

Sat Jan 28 2012
Irene Ngo

It goes without saying that a hot drink can lift spirits on a cold winter's day. Whether out on the slopes or shoveling snow, or simply cozying up in front of the fireplace, these warm beverages are guaranteed to keep you toasty. And they taste terrific. ...more

Chinese New Year: A festive menu

Thu Jan 26 2012
Irene Ngo

This week marks the start of the Chinese New Year, ushering in the Year of the Dragon - considered to be the luckiest and most favourable of all the Zodiac signs. ...more

It's citrus season: Best tips to enjoying this favourite fruit