Cooking with Karma with Karma Brown
Karma Brown wishes she
could say her specialty was beef bourguignon or homemade gnocchi with
tomato sauce she canned herself, but instead she is famous (at least in
her kitchen) for strawberry crisp and mac & cheese (although both
her three-year-old and husband like the boxed version almost as
much). She wants to experiment, to go beyond Taco Tuesdays, to master
pastry, to cook the perfect roast and to make memorable meals for her
family and she will learn to do all that using Chatelaine's recipes.
Thai basil noodles with tofu: Better than take-out
- Fri Jan 13 2012
- Karma Brown
Ah, New Year’s resolutions. We’ve all made (and broken) them, right? So this year I resolve to skip the resolutions. But I am going to boost my health. Which includes more exercise and eating as "clean" as possible. Bring on the fresh ingredients, eating all meals at home, and quitting take-out (insert tear for Thai food cravings)!
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Spinach and feta tart makes a hearty vegetarian fare
- Fri Dec 16 2011
- Karma Brown
I may no longer be a full-fledged vegetarian, but my taste buds still love veggie-based meals. And because we try as a family to eat meatless at least three times a week, I knew Chatelaine’s spinach and feta phyllo tart (from the Holiday 100+ best recipes) was going to make the dinner list.
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