Cooking with Karma with Karma Brown
Karma Brown wishes she
could say her specialty was beef bourguignon or homemade gnocchi with
tomato sauce she canned herself, but instead she is famous (at least in
her kitchen) for strawberry crisp and mac & cheese (although both
her three-year-old and husband like the boxed version almost as
much). She wants to experiment, to go beyond Taco Tuesdays, to master
pastry, to cook the perfect roast and to make memorable meals for her
family and she will learn to do all that using Chatelaine's recipes.
Saucy slow-cooker pot roast: Two for one recipe
- Sat Apr 28 2012
- Karma Brown
Why I’ve never cooked a roast before I have no idea. It’s so easy, right? It must go back to my lack of confidence around cooking meat, because unlike (most) others, I think overcooked meat is a good thing. However, I had faith in my slow cooker so off I went to the butcher
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