Cooking with Karma with Karma Brown
Karma Brown wishes she
could say her specialty was beef bourguignon or homemade gnocchi with
tomato sauce she canned herself, but instead she is famous (at least in
her kitchen) for strawberry crisp and mac & cheese (although both
her three-year-old and husband like the boxed version almost as
much). She wants to experiment, to go beyond Taco Tuesdays, to master
pastry, to cook the perfect roast and to make memorable meals for her
family and she will learn to do all that using Chatelaine's recipes.
Easy Eggs Benedict: Bravo for brunch
- Fri Oct 28 2011
- Karma Brown
One of the things I miss most since becoming a mom is brunch: leisurely, roll-out-of-bed, consume copious amounts of hot coffee and enjoy food I didn’t prepare kind of brunch.
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