Cooking with Karma with Karma Brown
Karma Brown wishes she
could say her specialty was beef bourguignon or homemade gnocchi with
tomato sauce she canned herself, but instead she is famous (at least in
her kitchen) for strawberry crisp and mac & cheese (although both
her three-year-old and husband like the boxed version almost as
much). She wants to experiment, to go beyond Taco Tuesdays, to master
pastry, to cook the perfect roast and to make memorable meals for her
family and she will learn to do all that using Chatelaine's recipes.
Tandoori chicken burgers: Grilling season is here!
- Sat Apr 21 2012
- Karma Brown
There's nothing better than a homemade burger, fresh off the BBQ. Now I know there are those who barbeque year round, but we’re more fair-weather griller. Which is why when spring hits, we clean the grill and I hunt for a few new burger recipes
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Chicken tortilla lasagna: A family-friendly meal
- Fri Jan 06 2012
- Karma Brown
A sort of Christmas miracle took place in our house this year: the husband, who by his own admission is a better taste tester than chef, decided he might like to try cooking with me (thank you, Santa!).
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Upside-down chicken pot pies: Comfort food cravings
- Fri Nov 11 2011
- Karma Brown
One of my favourite comfort foods is chicken pot pie, although it’s more pub fare than something I’d cook up in my own kitchen. It’s the pastry, once again. Sigh, the pastry. But then I saw Chatelaine has a solution for my lazy pastry.
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Perfect roast chicken: A stress-free supper
- Fri Nov 04 2011
- Karma Brown
It had been one of those weeks: over committed schedules, lack of sleep, too much rain, and colds all around. I won’t admit how many meals involved grilled cheese or “breakfast for dinner”...okay, at least three.
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