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Cooking with Karma with Karma Brown

Karma Brown wishes she could say her specialty was beef bourguignon or homemade gnocchi with tomato sauce she canned herself, but instead she is famous (at least in her kitchen) for strawberry crisp and mac & cheese (although both her three-year-old and husband like the boxed version almost as much). She wants to experiment, to go beyond Taco Tuesdays, to master pastry, to cook the perfect roast and to make memorable meals for her family and she will learn to do all that using Chatelaine's recipes.

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Ricotta-oat-bran pancakes with maple-raspberry sauce: Healthy protein-packed breakfast

Thu Mar 15 2012
Karma Brown

Ricotta-oat-bran-pancakes-with-maple-raspberry-sauce-0-l

We are big pancake fans. If you're a guest in our house, you’re almost guaranteed a pancake or two during your visit. But while the fluffy cakes are oh so tasty, they aren’t necessarily the healthiest breakfast option — unless you're making Chatelaine’s Ricotta-oat-bran pancakes with maple-raspberry sauce. Ricotta-oat-bran pancakes with maple-raspberry sauce: Healthy protein-packed breakfast »

Bacon and egg pie: The ultimate breakfast-for-dinner meal

Thu Feb 02 2012
Karma Brown

It’s reminiscent of quiche, but lighter because of the phyllo crust, and the whole family gave it two thumbs up. See ya later, scrambled eggs... ...more

Baked croque monsieur: Make-ahead brunch for New Year’s Day

Wed Dec 21 2011
Karma Brown

One of my 2012 goals is to spend more time enjoying the company of friends and family, and less time in the kitchen with an apron on. ...more

Pecan cranberry granola: Company's coming!

Thu Nov 17 2011
Karma Brown

I don’t know about you, but this time of year often brings overnight guests to our house. I was happy to discover the pecan cranberry granola - it's easy, healthy, tasty, and the perfect make-ahead breakfast meal to satisfy hungry guests. ...more

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