Cooking with Karma with Karma Brown
Karma Brown wishes she
could say her specialty was beef bourguignon or homemade gnocchi with
tomato sauce she canned herself, but instead she is famous (at least in
her kitchen) for strawberry crisp and mac & cheese (although both
her three-year-old and husband like the boxed version almost as
much). She wants to experiment, to go beyond Taco Tuesdays, to master
pastry, to cook the perfect roast and to make memorable meals for her
family and she will learn to do all that using Chatelaine's recipes.
Tandoori chicken burgers: Grilling season is here!
- Sat Apr 21 2012
- Karma Brown
There's nothing better than a homemade burger, fresh off the BBQ. Now I know there are those who barbeque year round, but we’re more fair-weather griller. Which is why when spring hits, we clean the grill and I hunt for a few new burger recipes
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