Cooking with Karma with Karma Brown
Karma Brown wishes she
could say her specialty was beef bourguignon or homemade gnocchi with
tomato sauce she canned herself, but instead she is famous (at least in
her kitchen) for strawberry crisp and mac & cheese (although both
her three-year-old and husband like the boxed version almost as
much). She wants to experiment, to go beyond Taco Tuesdays, to master
pastry, to cook the perfect roast and to make memorable meals for her
family and she will learn to do all that using Chatelaine's recipes.
Fabulous French onion soup: Bring the bistro home
- Thu Jan 26 2012
- Karma Brown
If I had to pick one dish to eat forever, it would be French onion soup. Hands down. For me it’s the ultimate comfort food, reminiscent of post-ski day dinners as a kid and cozy bistro meals with my love
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Thai basil noodles with tofu: Better than take-out
- Fri Jan 13 2012
- Karma Brown
Ah, New Year’s resolutions. We’ve all made (and broken) them, right? So this year I resolve to skip the resolutions. But I am going to boost my health. Which includes more exercise and eating as "clean" as possible. Bring on the fresh ingredients, eating all meals at home, and quitting take-out (insert tear for Thai food cravings)!
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Chicken tortilla lasagna: A family-friendly meal
- Fri Jan 06 2012
- Karma Brown
A sort of Christmas miracle took place in our house this year: the husband, who by his own admission is a better taste tester than chef, decided he might like to try cooking with me (thank you, Santa!).
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