| subscribe to magazine | français

all recipes
what's hot now
home » blogs » Chatelaine Entertains

Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

  • RSS

// more blogs

Thanksgiving menu: Vegetarian, vegan, and dairy-free options
  • Thu Oct 06 2011
  • Terri Coles
Roasted vegetable salad

It's hard to separate Thanksgiving from food — we instantly associate dishes like roasted turkey, creamy mashed potatoes, and homemade gravy with the holiday. This year, however, I'll be celebrating Thanksgiving in a different way; I've stopped eating meat, so many of the staple options for the holiday are not up for consideration for our meal. Thanksgiving menu: Vegetarian, vegan, and dairy-free options »

The vegetarian barbecue: Three recipes
  • Fri Jun 10 2011
  • Terri Coles
Tofu cakes Between our last barbecue of 2010 and our first of 2011, I stopped eating meat. Most of our friends are omnivores, so this means that I have to find some new veggie-friendly options for the barbecue. ...more
more blogs
 
ADVERTISEMENT
Vitality
follow Chatelaine
top 5 popular posts
ADVERTISEMENT
Archived Posts


Show More
Tags
bbq , beef bourguignon , birthday , breakfast , brulee , brunch , chatelaine entertains , cocktail , crunchy marinated fall salad , dessert , dinner , entertaining , fall , fish tacos , giveaway , gluten-free gingerbread brownies , gruyere cheese puffs , guinness , hot chocolate , light decadent brownies , lunch menu , Mango , mashed potatoes , menu , Midnight in Paris , Moneyball , mulled wine with clementines , oscar , oscars , outdoors , party , pasta , popovers , potatoes , recipe , recipes , side dishes , snacks , soup , St. Paddy's , St. Patrick's Day , sticky buns , summer , tart , Thanksgiving , The Help , tomato salad , turkey , vegan , vegetarian

Advertise  |  Contact Us  |  Become a Chatelaine Insider  |  RSS  |  Sitemap  |  Subscription Services