| subscribe to magazine | français

home » blogs » Chatelaine Entertains

Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

  • RSS
Vegan menu: Delicious options without the hassle
  • Tue Nov 01 2011
  • Manley Huynh
spinach, spicy, vegetarian, main, peanut, vegan

Being a vegan can limit your options when it comes to food but since it's World Vegan Day November 1st, we'd like to provide you with a menu that will have you wondering where to start. Vegan menu: Delicious options without the hassle »

10 delicious recipes for your turkey leftovers
  • Sun Oct 09 2011
Turkey leftovers What to do with a fridge full of holiday leftovers? Turkey takes a trip with Indian-inspired biryani, Italian pesto pasta toss, spicy southwestern tortilla casserole, and Asian egg drop soup. You can make a whole meal out of it. ...more
 
ADVERTISEMENT
Vitality
follow Chatelaine
ADVERTISEMENT