Chatelaine Entertains with Our editorial team
Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!
Barbecue recipes: Two veggie side dishes and a dessert
I love food. It's almost a prerequisite for working at Chatelaine. But even if I wasn't a foodie before I got here, sitting mere steps away from the Chatelaine Kitchen would have done the trick. Thanks to that proximity, I've really been flexing my culinary muscles and when my friend told me that he was having a barbecue, I thought this was a good opportunity to show the world what a great cook I've become. The world being about ten people and a few toddlers.
...more