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Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

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Top five recipes: The most popular from April
  • Sat Apr 28 2012
Bulgogi steak and cheese melt

This collection of recipes works well for dinner or lunch (ok, maybe not the sticky buns). Our most recent cover recipes - April’s grilled chicken salad and May’s pappardelle – are not only pretty, but easy and fresh. Top five recipes: The most popular from April »

Passover menu: A three-course buffet-style feast
  • Mon Apr 02 2012
  • Grace Toby
Slow-cooked brisket with caramelized onions Whether you're gathering for a sit-down dinner, or setting out a buffet spread, this Passover menu is sure to impress ...more
Easter menu: Chic three-course lunch
  • Wed Mar 28 2012
Rolled trout with asparagus and tarragon cream Take a cue from the mild spring weather and lighten up your table with a fish main, freshly baked popovers and a light and airy dessert ...more
Best spring brunch recipes: Try our (mostly) make-ahead menu
  • Mon Mar 19 2012
Sunny-side-up tart Bring spring to the table! Keep it fresh and easy with this make-ahead sunny spring fling menu ...more
Skating party menu: Hot drinks and hearty food
  • Thu Jan 12 2012
  • Chatelaine.com
coffee cocktail Ice skating is a fantastic way to put the brakes on winter blues. The combination of fresh air, exercise and fun are guaranteed to boost the mood of all on the rink. And because a robust skating session is bound to work up an appetite, we suggest you keep the good times rolling and throw an après skating party this winter. Nothing fancy is required and make-ahead is preferred. Here’s our idea of a perfect skating party menu. ...more
A French-inspired bistro menu to celebrate the month of December
  • Wed Nov 30 2011
  • Chatelaine.com
Pork tenderloin with cider-thyme jus To mark the first day of this lovely month, we have created a cozy, bistro-inspired dinner party menu for four to help you celebrate ...more
Date night: A cozy dinner for two menu
  • Thu Nov 10 2011
  • Manley Huynh
Steak with brandied roquefort sauce Craving some one-on-one time with your significant other? Instead of reserving a table at a noisy restaurant, book a night in and do the cooking together. ...more
Autumn brunch menu: Four great recipes
  • Thu Nov 03 2011
  • Chatelaine.com
gorgonzola walnut toast appetizer A few weeks ago we asked NYC chef and restaurateur, Rocco DiSpirito, for his best tips for throwing a super fun dinner party. What he had to say was very inspiring. To sum up Rocco’s philosophy: Invite your favourite people, don’t sweat it over a fancy menu, serve something bubbly and lots of it. ...more
Vegan menu: Delicious options without the hassle
  • Tue Nov 01 2011
  • Manley Huynh
spinach, spicy, vegetarian, main, peanut, vegan Being a vegan can limit your options when it comes to food but since it's World Vegan Day November 1st, we'd like to provide you with a menu that will have you wondering where to start. ...more
Rosh Hashanah menu: Celebrate the new year with a feast
  • Tue Sep 27 2011
  • Grace Toby; Image by Masterfile
Rosh Hashanah Every family has their own traditions and favourites, and whether you’re feeding picky eaters, or celebrating twice, here are some holiday staples, two ways. ...more
 
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