Chatelaine Entertains with Our editorial team
Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!
A winter brunch menu
- Wed Jan 18 2012
- Stephanie Directo
One of our favourite winter activities is hosting. Gatherings at this time of year have the cozy appeal of joining forces to hunker down against the cold as well as diving into dishes of delicious comfort food.
A winter brunch menu
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Barbecue recipes: Two veggie side dishes and a dessert
I love food. It's almost a prerequisite for working at Chatelaine. But even if I wasn't a foodie before I got here, sitting mere steps away from the Chatelaine Kitchen would have done the trick. Thanks to that proximity, I've really been flexing my culinary muscles and when my friend told me that he was having a barbecue, I thought this was a good opportunity to show the world what a great cook I've become. The world being about ten people and a few toddlers.
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The vegetarian barbecue: Three recipes
- Fri Jun 10 2011
- Terri Coles
Between our last barbecue of 2010 and our first of 2011, I stopped eating meat. Most of our friends are omnivores, so this means that I have to find some new veggie-friendly options for the barbecue.
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