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Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

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Passover menu: A three-course buffet-style feast
  • Mon Apr 02 2012
  • Grace Toby
Slow-cooked brisket with caramelized onions

Whether you're gathering for a sit-down dinner, or setting out a buffet spread, this Passover menu is sure to impress Passover menu: A three-course buffet-style feast »

Easter menu: Chic three-course lunch
  • Wed Mar 28 2012
Rolled trout with asparagus and tarragon cream Take a cue from the mild spring weather and lighten up your table with a fish main, freshly baked popovers and a light and airy dessert ...more
Easy dinner party: Ready in under 60 minutes
  • Wed Feb 29 2012
Chocolate-Mandarin mascarpone tartlets Love to entertain, but pressed for time? Our easy dinner party comes together in just one hour! ...more
Skating party menu: Hot drinks and hearty food
  • Thu Jan 12 2012
  • Chatelaine.com
coffee cocktail Ice skating is a fantastic way to put the brakes on winter blues. The combination of fresh air, exercise and fun are guaranteed to boost the mood of all on the rink. And because a robust skating session is bound to work up an appetite, we suggest you keep the good times rolling and throw an après skating party this winter. Nothing fancy is required and make-ahead is preferred. Here’s our idea of a perfect skating party menu. ...more
Cheese fondue party menu
  • Thu Nov 17 2011
  • Chatelaine.com
Chardonnay cheese fondue There is something about the cooler weather that makes one crave cheese. Or, more specifically, crusty loaves of fresh bread, rich cheeses and, of course, the appropriate wines to match. And what better way to indulge those cravings than with a cheese fondue party? ...more
Date night: A cozy dinner for two menu
  • Thu Nov 10 2011
  • Manley Huynh
Steak with brandied roquefort sauce Craving some one-on-one time with your significant other? Instead of reserving a table at a noisy restaurant, book a night in and do the cooking together. ...more
Vegan menu: Delicious options without the hassle
  • Tue Nov 01 2011
  • Manley Huynh
spinach, spicy, vegetarian, main, peanut, vegan Being a vegan can limit your options when it comes to food but since it's World Vegan Day November 1st, we'd like to provide you with a menu that will have you wondering where to start. ...more
Thanksgiving menu: Vegetarian, vegan, and dairy-free options
  • Thu Oct 06 2011
  • Terri Coles
Roasted vegetable salad It's hard to separate Thanksgiving from food — we instantly associate dishes like roasted turkey, creamy mashed potatoes, and homemade gravy with the holiday. This year, however, I'll be celebrating Thanksgiving in a different way; I've stopped eating meat, so many of the staple options for the holiday are not up for consideration for our meal. ...more
Rosh Hashanah menu: Celebrate the new year with a feast
  • Tue Sep 27 2011
  • Grace Toby; Image by Masterfile
Rosh Hashanah Every family has their own traditions and favourites, and whether you’re feeding picky eaters, or celebrating twice, here are some holiday staples, two ways. ...more
Autumn dinner party menu: Welcome fall with these four recipes
  • Thu Sep 22 2011
  • Belinda Alzner
Kitchen Musings : Happy Thanksgiving! Autumn is here! While the end of summer may be easy to mourn, the start of a new season can be exciting and a great time to bring your entertaining indoors. Try this menu full of fresh fall-inspired recipes ...more
 
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