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Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

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A French-inspired bistro menu to celebrate the month of December
  • Wed Nov 30 2011
  • Chatelaine.com
Pork tenderloin with cider-thyme jus

To mark the first day of this lovely month, we have created a cozy, bistro-inspired dinner party menu for four to help you celebrate A French-inspired bistro menu to celebrate the month of December »

Thanksgiving menu: Vegetarian, vegan, and dairy-free options
  • Thu Oct 06 2011
  • Terri Coles
Roasted vegetable salad It's hard to separate Thanksgiving from food — we instantly associate dishes like roasted turkey, creamy mashed potatoes, and homemade gravy with the holiday. This year, however, I'll be celebrating Thanksgiving in a different way; I've stopped eating meat, so many of the staple options for the holiday are not up for consideration for our meal. ...more
 
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