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Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

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Date night: A cozy dinner for two menu
  • Thu Nov 10 2011
  • Manley Huynh
Steak with brandied roquefort sauce

Craving some one-on-one time with your significant other? Instead of reserving a table at a noisy restaurant, book a night in and do the cooking together. Date night: A cozy dinner for two menu »

Vegan menu: Delicious options without the hassle
  • Tue Nov 01 2011
  • Manley Huynh
spinach, spicy, vegetarian, main, peanut, vegan Being a vegan can limit your options when it comes to food but since it's World Vegan Day November 1st, we'd like to provide you with a menu that will have you wondering where to start. ...more
Rosh Hashanah menu: Celebrate the new year with a feast
  • Tue Sep 27 2011
  • Grace Toby; Image by Masterfile
Rosh Hashanah Every family has their own traditions and favourites, and whether you’re feeding picky eaters, or celebrating twice, here are some holiday staples, two ways. ...more
Autumn dinner party menu: Welcome fall with these four recipes
  • Thu Sep 22 2011
  • Belinda Alzner
Kitchen Musings : Happy Thanksgiving! Autumn is here! While the end of summer may be easy to mourn, the start of a new season can be exciting and a great time to bring your entertaining indoors. Try this menu full of fresh fall-inspired recipes ...more
 
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