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Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

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A French-inspired bistro menu to celebrate the month of December
  • Wed Nov 30 2011
  • Chatelaine.com
Pork tenderloin with cider-thyme jus

To mark the first day of this lovely month, we have created a cozy, bistro-inspired dinner party menu for four to help you celebrate A French-inspired bistro menu to celebrate the month of December »

Autumn brunch menu: Four great recipes
  • Thu Nov 03 2011
  • Chatelaine.com
gorgonzola walnut toast appetizer A few weeks ago we asked NYC chef and restaurateur, Rocco DiSpirito, for his best tips for throwing a super fun dinner party. What he had to say was very inspiring. To sum up Rocco’s philosophy: Invite your favourite people, don’t sweat it over a fancy menu, serve something bubbly and lots of it. ...more
Party snacks and an "Iron Chef" bachelorette party challenge
  • Sun Aug 07 2011
  • Julia Black
dockside Over the long weekend I hosted one of my closest friend's bachelorette party at my cottage in the Lake of Bays community in Muskoka. The clear blue skies and cool lakefront breeze was the perfect summer weather. ...more
 
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