Chatelaine Entertains with Our editorial team
Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!
A winter brunch menu
- Wed Jan 18 2012
- Stephanie Directo
One of our favourite winter activities is hosting. Gatherings at this time of year have the cozy appeal of joining forces to hunker down against the cold as well as diving into dishes of delicious comfort food.
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Autumn brunch menu: Four great recipes
- Thu Nov 03 2011
- Chatelaine.com
A few weeks ago we asked NYC chef and restaurateur, Rocco DiSpirito, for his best tips for throwing a super fun dinner party. What he had to say was very inspiring. To sum up Rocco’s philosophy: Invite your favourite people, don’t sweat it over a fancy menu, serve something bubbly and lots of it.
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