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Chatelaine Entertains with Our editorial team

Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!

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Passover menu: A three-course buffet-style feast
  • Mon Apr 02 2012
  • Grace Toby
Slow-cooked brisket with caramelized onions

Whether you're gathering for a sit-down dinner, or setting out a buffet spread, this Passover menu is sure to impress Passover menu: A three-course buffet-style feast »

Rosh Hashanah menu: Celebrate the new year with a feast
  • Tue Sep 27 2011
  • Grace Toby; Image by Masterfile
Rosh Hashanah Every family has their own traditions and favourites, and whether you’re feeding picky eaters, or celebrating twice, here are some holiday staples, two ways. ...more
Autumn dinner party menu: Welcome fall with these four recipes
  • Thu Sep 22 2011
  • Belinda Alzner
Kitchen Musings : Happy Thanksgiving! Autumn is here! While the end of summer may be easy to mourn, the start of a new season can be exciting and a great time to bring your entertaining indoors. Try this menu full of fresh fall-inspired recipes ...more
 
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