Chatelaine Entertains with Our editorial team
Join us every week for a seasonal and scrumptious menu filled with delectable recipes from our magazine and cookbooks. Bon Appétit!
A winter brunch menu
- Wed Jan 18 2012
- Stephanie Directo
One of our favourite winter activities is hosting. Gatherings at this time of year have the cozy appeal of joining forces to hunker down against the cold as well as diving into dishes of delicious comfort food.
A winter brunch menu
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Skating party menu: Hot drinks and hearty food
- Thu Jan 12 2012
- Chatelaine.com
Ice skating is a fantastic way to put the brakes on winter blues. The combination of fresh air, exercise and fun are guaranteed to boost the mood of all on the rink. And because a robust skating session is bound to work up an appetite, we suggest you keep the good times rolling and throw an après skating party this winter. Nothing fancy is required and make-ahead is preferred. Here’s our idea of a perfect skating party menu.
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Ten worst holiday entertaining disasters from our readers
- Thu Dec 15 2011
- Chatelaine.com
We recently asked our readers for their worst holiday entertaining disasters and we got some doozies! There is no doubt about it: cooking a turkey is not as easy as it sounds. Use these stories as cautionary tales as you prepare to host your friends and family this year. And be careful!
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Cheese fondue party menu
- Thu Nov 17 2011
- Chatelaine.com
There is something about the cooler weather that makes one crave cheese. Or, more specifically, crusty loaves of fresh bread, rich cheeses and, of course, the appropriate wines to match. And what better way to indulge those cravings than with a cheese fondue party?
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Date night: A cozy dinner for two menu
- Thu Nov 10 2011
- Manley Huynh
Craving some one-on-one time with your significant other? Instead of reserving a table at a noisy restaurant, book a night in and do the cooking together.
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Autumn brunch menu: Four great recipes
- Thu Nov 03 2011
- Chatelaine.com
A few weeks ago we asked NYC chef and restaurateur, Rocco DiSpirito, for his best tips for throwing a super fun dinner party. What he had to say was very inspiring. To sum up Rocco’s philosophy: Invite your favourite people, don’t sweat it over a fancy menu, serve something bubbly and lots of it.
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10 delicious recipes for your turkey leftovers
What to do with a fridge full of holiday leftovers? Turkey takes a trip with Indian-inspired biryani, Italian pesto pasta toss, spicy southwestern tortilla casserole, and Asian egg drop soup. You can make a whole meal out of it.
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