• Newsletters
  • Subscribe

lunch

Pico de Gallo Beans
Total 25 min

Pico de Gallo Beans

A popular salsa that, in my opinion, also qualifies as a salad, pico de gallo hits every note I want in a fresh and savoury dish: salty, sour, a little bit sweet and as spicy as you’d like it to be. Adding corn and beans ups the vegetable and protein content and turns it into something resembling a meal. Now I can feel good about eating salsa all day—and you can too.
Total 25 min
Herby Spring Soup With Beans
Total 120 min

Herby Spring Soup With Beans

Welcome spring with this Sardinian greens-loaded soup that comes together quickly with canned beans, but packs a special punch when you use dried: the cooking liquid’s starches add body to the broth.
Total 120 min
Rice Cooker Trout and Roe
Total 25 min

Rice Cooker Trout and Roe

A rice cooker makes this trout-and-roe dish a one-step lunch that comes together in just over 20 minutes. I love making this as a treat for myself when I'm working from home.
Total 25 min
Jamie Oliver’s Lemon Tahini Chicken and Grains
Total 13 min
Recipes

Jamie Oliver’s Lemon Tahini Chicken and Grains

Here Oliver jazzes up a handy grain package, meaning you get big flavour, fast.
Total 13 min
Broccoli and Grape Salad
Total 45 min

Broccoli and Grape Salad

Roasting the broccoli and some of the grapes dials up the flavour and texture in this classic salad.
Total 45 min
Cumin-Scented Lamb Noodles with Chili Oil
Total 30 min

Cumin-Scented Lamb Noodles with Chili Oil

This easy recipe is a riff on a Chinese dish from Shaanxi province. While it’s typically served with hand-pulled noodles, dried knife-cut ones—often found in Asian grocery stores—are also delicious.
Total 30 min
Quick Zucchini Salad With Mizithra and Sumac
Total 20 min

Quick Zucchini Salad With Mizithra and Sumac

Mizithra is a Greek cheese that’s stretchy and similar to feta when it’s fresh—but for this recipe, cookbook author Christine Flynn used an aged version, which is crumbly and a bit salty. Ricotta salata is a great substitution.
Total 20 min
Grilled Peach, Fresh Corn And Feta Salad
Total 25 min

Grilled Peach, Fresh Corn And Feta Salad

Loaded with juicy grilled peaches, sweet corn, briny feta and fresh basil, this salad from cookbook author Christine Flynn comes together quickly and goes fast.
Total 25 min
BBQ Dill Pickle Flatbreads With Za’atar
Total 105 min

BBQ Dill Pickle Flatbreads With Za’atar

The herby, lemony flavour of za’atar pairs perfectly with the tang of dill pickles and the char of a good flatbread crust in this recipe from cookbook author Christine Flynn. (But no one's telling if you use store-bought pizza dough!)
Total 105 min
Advertisement
White Bean Burritos
Total 20 min

White Bean Burritos

These no-fuss burritos come together quickly thanks to precooked beans. To make them more filling—or to stretch to more servings—add 1/3 cup of cooked rice to each burrito.
Total 20 min
Asparagus Tart
Total 35 min
Recipes

Asparagus Tart

No matter how you arrange the asparagus on this simple, peppery tart, it always ends up looking pretty.
Total 35 min
Fagioli e Scarola (Beans and Escarole)
Total 20 min
Recipes

Fagioli e Scarola (Beans and Escarole)

You’d be shocked at how much texture lettuce can retain when braised: a soft crunch gives way to a sweet vegetal zing.
Total 20 min
Chicken, White Bean And Rice Soup
Total 30 min
Recipes

Chicken, White Bean And Rice Soup

This hearty soup makes for a quick and warming weeknight meal. It’s also a great way to use up leftover roast chicken.
Total 30 min
Spaghetti Alla Nerano (Zucchini and Provolone Pasta)
Total 30 min

Spaghetti Alla Nerano (Zucchini and Provolone Pasta)

In the traditional version of this coastal dish, the zucchini is deep fried and set to rest for 24 hours. With a bit of multitasking, this version comes together in 30 minutes. We like to think Stanley Tucci—who famously calls this unctuous spaghetti his hands-down favourite pasta—would still approve.
Total 30 min
1
2
3
4
5
6
7
...
218
Advertisement