Teff has nearly double the iron, half the fat and less sugar than the competition.
These three women are set to open a community-funded catering company called Karam Kitchen.
Forget what you think you know about fermented apple juice. Canadian craft cider producers are turning out runaway hits across the country.
And we have officially reached peak avocado.
In an effort to reduce food waste, the apps connect buyers with vendors looking to unload good food that would otherwise be thrown away.
And they taste better than the imported ones, too.
Poop Café brings an emoji-styled take on dessert to Canada
Did we mention it's vegan, gluten-free and lower in fat than the original?
A small start-up could be turning the sugar game on its head. Instead of using it to make food sweeter, they've found a way to block bitterness.
A new study finds that a better mood may be just two servings away.
Move over, Belgium. Canadian chocolate is winning international accolades. Here's where you can try it.
We've got rosé-coloured glasses.
