Much of docuseries’ second half is genuinely difficult viewing. But Beyoncé does get in touch.
A mutual friend reached out to see if Meghan wanted to be set up with “Prince Haz” after the royal spotted her on Instagram.
New Harvest's Isha Datar and Erin Kim are at the forefront of cellular agriculture, which uses cell and tissue cultures to create animal products in a lab.
Hagos talked to Chatelaine about the story behind her website, Black Foodie, and what else she has in store for 2018.
The women behind Frank Architecture share their secrets to creating that perfect restaurant vibe.
With 75 percent of crop diversity lost worldwide, it's Rabinowicz mission at USC Canada to safeguard seeds and breed resilient new varieties.
Stefany Nieto is a co-founder of Growing North, a designer and developer of greenhouses capable of withstanding northern conditions.
The host of YouTube's Hot For Food is on a mission: 'I want to take the word vegan back. . . . Good food is good food.'
Cynthia Leung and David Castellan's award-winning craft chocolate company was one of the first on the Toronto scene.
The activist and chef has overhauled food programs at hospitals and universities. The prison system may be next.
Deena DelZotto and Rachel Kimel launched The Bowery Project in 2014, using milk crates to grow produce on vacant lots.
An endless array of products and gadgets — mists, apps, high-performance PJs — claim to be the key to better sleep. But what if simplifying slumber is the best strategy of all?