Health Oct 20/2008 Guest blog: Counting the days until surgery Guest blogger: Paula Ethier I am counting down the days to my surgery. Only a…
Chatelaine Kitchen Oct 20/2008 Skip to the beet Farmer’s markets are full of great seasonal and local produce these days. And I’ve been…
Chatelaine Kitchen Oct 20/2008 Getting settled in Fall is officially here… And I am finally settling in a little bit (I know,…
Chatelaine Kitchen Oct 20/2008 Colourful carrots The inspiration for today’s post is colourful carrots. I don’t come across them too often…
Chatelaine Kitchen Oct 20/2008 Grocery shopping in Europe After a week of traveling in Istanbul, I was itching to get into the kitchen…
Chatelaine Kitchen Oct 20/2008 Meat on a rock This is a dinner that I had in Belgium, in a small town called Mons.…
Chatelaine Kitchen Oct 20/2008 Purple potatoes Here¹s a pic of these beauties in their raw form. If you¹ve never tried them…
Chatelaine Kitchen Oct 20/2008 This little piggy went to market Here are some shots of a crepe being made at a local market. The crepe…
Chatelaine Kitchen Oct 20/2008 Stuffed pork tenderloin I’m all about the low-maintenance dinner party. Less time preparing means more time with friends…
Chatelaine Kitchen Oct 20/2008 Dinner in Istanbul Please excuse my sparse posts lately I’ve been experiencing some technical difficulties with posting.…
Chatelaine Kitchen Oct 20/2008 My dinner table Last night was pasta night. Pasta is an – faithful for me, especially when I…
Chatelaine Kitchen Oct 20/2008 One of my kitchens I thought I’d kick off my first journey into the blogosphere (a term I just…
Chatelaine Kitchen Oct 20/2008 Be gone garlic odour Garlic is one of those foods you either love or hate. I’m on the love…
Chatelaine Kitchen Oct 20/2008 Sneak peek The questions I’m asked most about my job (aside from how I try to avoid…
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